Flat white has been on the menus of many specialty coffee shops for some time, but do you know what it is? Then, what is the difference between flat white and latte?

Let's take a look at the history of flat white, how it is made, and the difference between flat white, latte and cappuccino.

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What Is Flat White?

Flat white is based on espresso and is blended with steamed milk. This is the simplest way to say it.

Flat white is a good choice for those who want a rich coffee taste, with a small amount of steamed milk and a thin layer of milk foam.

If you want coffee-based beverages and then want the full taste of milk, a flat white is for you. How do you distinguish it from a latte?

If you want to learn more about coffee, you can search for coffee articles to get more.

The Origin Of Flat White

There is some controversy about whether flat white originated in Australia or New Zealand, but flat white appeared around 1980. After that, flat white began to appear in specialty coffee shops in the United States, the United Kingdom, and other regions.

If you don't have a deep understanding of the history of Australia and New Zealand, flat white evolved naturally in these two places at the same time.

From instant coffee to espresso, consumers are looking for something they are familiar with, not a cappuccino. At that time, the milk coffee here had a lot of milk foam, so consumers asked for a more [flat" drink. In fact, the flat white has less milk foam than a cappuccino (but more delicate and delicious milk foam).

When Starbucks in the United States began to replace latte with the supply of flat white boldly, it said that this beverage had gradually become the mainstream.

Coffee or tea? Which do you prefer? For me, Coffee fascinates me, and for tea, I occasionally drink it in the afternoon.

The Difference Between Cappuccino And Latte

We initially understood that flat white is a beverage based on espresso with steamed milk and a small amount of milk foam. What is the difference between this and latte or cappuccino?

The word latte first appeared in English in the 1980s, but the concept of adding coffee to warm milk has been around for years. In Italy, the coffee latte is actually milk-based, as a breakfast drink, often made with coffee made from a pot heated by a stove.

In other places, the name usually means a cup of espresso, topped with a combination of steamed milk and a layer of milk foam.

To clarify the difference between cappuccino and latte, cappuccino usually has a smaller cup and a stronger coffee taste. Cappuccino is made with a dose of espresso and a thick layer of milk foam. The traditional latte has a larger cup, the ratio of coffee to milk is higher and milder, and the ratio of milk foam is less.

And do you know how to make a latte or cappuccino at home without an espresso maker?

What Is The Difference Between Flat White And Latte?

In Australia, a latte is usually packed in a 200ml glass, while flat white is packed in a 180ml ceramic cup, so it is less likely to be diluted. In the past, latte may have thicker milk froth layer (about one centimeter) and flat white thinner (about 0.5 cm). However, the small differences in foam have basically been discarded in the past few years, and the amount of milk foam is now presented in a similar form.

The flat white presented in each coffee shop may be slightly different, so it is easy to confuse consumers.

Cappuccino and latte may be made with one or two doses of espresso, but flat white traditionally uses two doses. However, even if flat white becomes more popular, some baristas may use two doses of short extract concentrated ristretto to create a stronger coffee flavor, making the definition of this drink more confusing.

If you feel that the coffee is too strong, you can adjust your coffee to water ratio according to your preference.

Different Definitions Of Flat White

Flat white may have a slightly different definition depending on your country and barista. The main difference between a latte and flat white is the ratio of coffee to milk.

The milk texture in the two drinks is very similar, and there is enough space in the cup to draw flowers. In terms of proportions, the author's shop uses a 5-ounce (about 140 g) cup for a flat white and an 8-ounce (about 225 ml) cup for a latte. Both use two doses of espresso. If the capacity is greater than 6 ounces (about 170ml), the author believes this is not flat white but latte coffee.

The difference in flat white is also related to the personal preference of the barista.

Latte is the most popular drink in the second wave of coffee shops, and flat white is one of the most popular coffee drinks in the third wave of coffee shops. According to the mood and skills of the barista, both drinks are available Ways to create marketing topics and have their own recipes.

Flat white is concentrated in double doses to make 5-6 ounces (140-170ml" drinks, milk is very thin in texture and relatively small. The liquid volume of latte drinks is 7-9 ounces (200-250ml) ), can reach 10 ounces (280ml), the texture of milk is between flat white and cappuccino.

Which Is Better, Flat White Or Latte?

The specific size of the cup and the ratio of coffee to milk may vary, but the general consensus is that flat white is smaller than a latte, and the ratio of the espresso is higher.

If you like the delicate flavor of specialty coffee but want to drink sweet milk, then flat white may be more suitable for you than a latte because it has a lower milk ratio. Flat white can allow you to experience the coffee beans Flavor characteristics fully. But is it better? Not necessarily. There are many ways to experience specialty coffee, and each of us has personal preferences.

Is flat white stronger than a latte? Flat white is a beverage with a higher coffee density, and its coffee taste is stronger than milk. Since it is made with two doses of concentrate, it may be stronger in coffee strength than a latte.

Flat white combines the thick taste and flavor of espresso with the full taste of milk. For those who are lactose intolerant, the plant milk used as a substitute is easier to foam than milk, and it can also be applied to the fusion of flat white.

When we go to a coffee shop to order food, knowing what flat white helps you choose, but if you pay attention to details such as proportions but are not familiar with the shop's practices, you may be able to ask the barista how they make flat white.

The definition of flat white itself is not that important compared to other issues. The more important question is whether coffee drinkers can taste the essence of specialty coffee through latte or flat white and are willing to continue to come to the store to taste it.

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