Several Coffee Varieties: Geisha Coffee, Jamaica Blue Mountain Coffee, Hawaii Coffee

Several Coffee Varieties: Geisha Coffee, Jamaica Blue Mountain Coffee, Hawaii Coffee

People are always looking for the best things, such as the most mellow wine, the most charming cigar, or the most noble champagne. Coffee is the same. Drinking good coffee makes people feel happy, so people also start to pursue better coffee. From the former Blue Mountain in Jamaica or Kona in Hawaii to the most popular rose summer coffee, people have been pursuing the most distinctive and delicious coffee beans.

Blue Mountain, Jamaica

Jamaica Blue Mountain coffee, once a powerful player in the competition field and the bidding field, has a very balanced and smooth taste of sour, bitter, and sweet. Because it is planted in the blue mountain range of Jamaica, the top Blue Mountain coffee can only be grown at an altitude of more than 2000 meters. The blue mountain range is the highest mountain in the Caribbean. The rich soil and high-altitude climate bring a special flavor to the coffee here, Some people say that blue mountains can maintain a certain balanced taste at any temperature. Wallenford, Mavis bank, Silver Hill, Moy hall, and gold cup are well-known manors of Blue Mountain coffee.

Get More: Professional Surveyor Magazine Article Archives

History of Blue Mountain Coffee

In the 18th century, the British introduced coffee varieties to Jamaica, growing coffee in the Blue Mountains, including high altitude pure Blue Mountain coffee, high altitude Blue Mountain coffee beans, medium altitude Blue Mountain coffee beans, and low altitude Blue Mountain coffee beans. The different grades also determine different prices.

Confrontation With Natural Climate

Coffee, like all crops, depends on the weather. We, belonging to Taiwan Island, where typhoons often ravage, can better understand that a huge wind and rain may destroy a whole batch of crops, and Jamaica is also deeply disturbed by hurricanes. As long as there are hurricanes, the production of coffee beans will often be affected, both in taste and output. Under such circumstances, the Japanese UCC company provided assistance to bring in a planting method that can resist hurricanes. Therefore, in order to appreciate Japan's assistance, the Jamaican government will let Japan purchase Blue Mountain coffee first every year. 70-80% of Blue Mountain coffee is owned by the Japanese first. In order to imitate the taste of blue mountains, other manors and countries use coffee beans with similar tastes, but there is still a certain gap in taste. They call it blue mountain flavor or blue mountain comprehensive coffee. The real blue mountain will cost more than NT $1500 a pound.

You can share and communicate your coffee stories and photos with other coffee lovers on social networks.

Hawaii Kona

Hawaii Kona must also have Hawaiian Kona among the expensive coffee beans. It is unexpected that amazing coffee beans can be grown on a resort island in Hawaii. Kona coffee is divided into four grades, namely, the most advanced extra family, family, prime, and gr. No.1. It is well known that Hawaii covers a small area, so the goods are more rare and expensive, and the price is close to that of Blue Mountain coffee in Jamaica, One reason is also related to the labor force. What do you say? Most of the coffee farmers grow in the third world countries. The farmers' profits and welfare are often squeezed and can be circulated in the market at a cheaper price. However, the labor in Hawaii belongs to the category of Americans, and the natural cost is also higher.

The Roasting Degree Is Appropriate And The Taste Is More Smooth

The roasting suggestion of Kona coffee is not to bake too deep, just like a blue mountain, to maintain the degree of light medium roasting, because too deep roasting will lose the sour and sweet taste of coffee, which is the essence of Kona coffee. Many Kona coffee beans packaged in supermarkets belong to mixed products with low content. Before purchasing, you should carefully pay attention to the percentage of Kona beans on the packaging, usually ranging from 10% to 50%. Many even add seasoning to fill the taste but lose the opportunity to taste the original Kona flavor. Real Kona coffee, like other coffee beans, will be marked with the manor, batch number, weight, and treatment method.

You can raise money for your coffee start-up project on Mightycause.

Geisha Coffee

Geisha coffee has been developed in the manor of Panama, but it is the story of a foreign prince who has successfully become a new king. The Rose Summer coffee tree was discovered in Ethiopia and later transferred from the coffee Research Institute in Kenya to many African countries such as Uganda and Tanzania. It is not a kind of coffee that has been paid attention to but only used for research.

Later, some people introduced guava to Costa Rica and brought guava coffee to Panama through the don pachi manor. Each manor can see some guava trees because they are used as windbreaks for coffee trees. Yes, you are right that they are windbreaks. Moreover, the output of guava trees is not stable, and they are often mixed with ordinary coffee beans, which is not a major coffee bean project. It was not until around 2000 that a manor discovered that the taste of Rose Summer was actually very delicious. While happy, it was not sure whether this taste could cater to the sharp coffee lovers.

You can find some great posts about coffee on the Coffee Geek Blog to help you brew better coffee.

An Ever Victorious Force In The Coffee Industry

In 2003, Geisha won the first place in the best Panama for the first time. It was produced by the famous emerald manor. Many baristas were amazed after drinking Geisha for the first time. There was a feeling of Cinderella's story. The humble windbreak tree turned into a star coffee tree. In the next ten years, until today, Geisha is still the first choice in all major cup tests and coffee competitions. It has also surpassed the two star coffee beans of blue mountain and Kona in one fell swoop and become the mainstream of high-quality products in the market.

Arabica, Robusta, and Liberia are often heard among coffee varieties, but are subdivided into hundreds of varieties. How much do you know about the delicious Eugenioides?

A Journey To Geisha Coffee

As mentioned above, geisha was discovered in Ethiopia, which naturally inspired many people with a high exploration desire to find the root of geisha. Willem boot, the founder of La mula mule manor, and Joseph Brodsky, the founder of ninety plus, both did this, but there was no special harvest. Nature is so wonderful. People all over the world are planting Rose Summer coffee, even in Taiwan. However, the flavor is not as amazing as that of Panama, but it is also a very excellent coffee bean. I believe that each coffee variety has the most suitable temperature, soil, climate, and other factors. It is a daydream to easily replicate the taste buds of coffee.

You can use - a live chat software, to communicate coffee brewing experiences with other coffee lovers.