The Choice Of Coffee Bags

The Choice Of Coffee Bags

Don't overlook the importance of coffee bags in preserving your coffee. Your choice of packaging can affect the freshness of your coffee beans, the efficiency of preservation, the length of time they stay fresh, and so on.

Whether you are a roaster, a shop owner, or a consumer, it is important to know which bag is right for you.

This article will tell you about some of the most common types of coffee bags available on the market and how roasters and consumers can choose.

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Four Common Types Of Coffee Bags

Although there are many types of coffee bags on the market, they can be divided into four main types depending on the purpose of use.

1. Standing Coffee Bags

Standing coffee bags are very common on the market, and this type of bag is characterized by being cheaper than other types.

These bags are made up of two panels and a bottom corner panel, in a triangular shape. They are also often used in resealable zip-lock bags, which keep the coffee fresher for longer, even when the bag is opened. The combination of low price and high quality has made stand-up bags a popular choice for small and medium sized shops.

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The bottom corner panel also allows the bag to stand up, giving the coffee beans more room for display. With more design, the bag can be used to give a more eye-catching presentation.

The roaster can easily fill the bag with coffee beans as it has a larger opening, making the packing process more efficient and smoother.

2. Flat Bottom Coffee Bags

This type of bag has a beautiful appearance, with a square bottom design that allows the bag to stand up more firmly, giving it a more prominent presentation and, depending on the material, a more contemporary design. With the zipped bag design, appearance and functionality (resealable) can go hand in hand.

In addition, thanks to the corner panels on the sides, it is possible to fit more coffee beans in a smaller bag. This means that it is more efficient to store and transport and is also more environmentally friendly.

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The bag is also ideal if it is equipped with a venting valve so that the coffee can be vented and aged in the normal course, which is the main function of the valve. In addition, the zipper allows the user to use a small amount of coffee beans and then reseal the bag so that it stays fresh.

The disadvantage of these bags is that they are more complicated to make and therefore usually more expensive.

3. Sandwich Coffee Bags

This is a more traditional but still very popular coffee bag, it is strong, durable, and suitable for packing large quantities of coffee. These bags are ideal if you choose to pack large quantities of coffee, such as five pounds.

These bags have a flat bottom so that they can stand up on their own when filled with coffee beans, even when empty if the bottom is folded.

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These bags can be printed at various angles, making them easy to brand, and they are also less costly than other coffee bags. On the other hand, they do not have a zip. Normally, they would have to be closed with something like a sealing rod, strip, or rubber band. Although these bags can be closed with a tool, they are not as fresh as the zip lock bags, so the coffee beans will not usually stay fresh for long.

4. Small Coffee Bags

These bags can come in many sizes but are usually used to fill single-cup portions of coffee. They are often used if the roaster wants to provide a sample to a customer.

Although these bags are relatively small, they can be printed on the entire side, increasing the chances of branding. However, these bags need to be supported by other items to keep them standing, which can be a limitation in terms of presentation.

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What Are The Characteristics Of Coffee Bags To Consider?

When you are considering packaging, there are several features to look for.

Filling Process

Bags with smaller openings will take longer to open and fill than bags with wider openings. Whether you choose to fill the bags manually or use an automatic filling machine, make sure that the process and the time spent on it.

Exhaust Valve

Coffee bags without an air valve will often swell and even burst open. The exhaust valve allows the carbon dioxide released by the roasted coffee to escape from the bag. It is a one-way valve: only carbon dioxide is expelled but no oxygen is allowed to enter. Remember, however, that the bag needs to be completely sealed in order to be effective, so care must be taken with the quality of the seal as well.

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Tear Corner

A very simple design that allows the user to open the bag more quickly


In order to keep the coffee fresh, the bag should be able to be resealed after opening. The clip is a user-friendly design that creates an airtight space. Ties are also available, although they do not seal, they do provide a good barrier to oxygen and are easy to use.


A reliable manufacturer is also important in the event of a problem so that there is no recourse and the manufacturer can solve the problem.

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Most coffee packaging is made of aluminium foil, paper, polyethylene, and other thin layers. Because coffee is sensitive to external factors such as oxygen, moisture, and ultraviolet light, the packaging must have a separating layer, usually three or two layers. However, as public pressure continues to mount, there is a need to offer more environmentally friendly designs.

The shelf life is approximately 10-12 months, but of course, it is also food grade packaging. They are also printable, resistant to oil and UV rays, and have a material that insulates against aroma loss.

There are many factors to consider when choosing coffee packaging: cost, handling, durability, presentation, sustainability, valves, reusability, manufacturer, etc. But the most important thing is to understand your own needs and choose the packaging that suits you best.

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